Phil Howard
at The Square

Recipe

Exclusive seabass More

Video

Opened in 1991 this restaurant
just gets better and better with
more awards and accolades
added to its name each year...
Click here to watch

The Square

Profile

Phil Howard has been chef and
co-owner of The Square since its
opening in 1991. Whilst the style of
his cooking has evolved and
progressed, receiving many awards
and accolades along the way...
More

Review

A 'must go to'
restaurant to those
in the know...
More

Henry Harris
at Racine

Henry Harris

Profile

His love for gastronomy was inspired by family holiday's that invariably revolved around food. Henry Harris's father had an enormous passion for French cuisine... More

Rabbit with mustard sauce and bacon

Recipe

Rabbit with mustard sauce
and bacon... More

Wine glass

Video

Racine has firmly established itself as a favourite neighbourhood French restaurant, serving carefully sourced, well cooked seasonal dishes...
Click here to watch

Review

Find out what foodies Iggy and Perrie Severa thought... More

Pigs

Mike North at The Nut Tree Inn

Profile

Serving modern British food to Michelin star standard in a traditional village pub... More

Video

Opened in 1991 this restaurant just gets better and better... Watch

Recipe

Great pork chop tips... More

Review

Well worth a journey... More

Inside Great British Kitchens

Our goal...

a genuinely multi-platform offering –
online, on TV, and in print... More

Chris Barber

The professional

Chris Barber, personal chef to Prince Charles for eleven years, consultant chef to award winning restaurants and our respected guide Inside Great British Kitchens... More